Made entirely of talc-injected non-GMO corn-derived polylactic acid (TPLA), a safe, non-toxic, low-waste alternative to plastic that’s great for restaurants, cafes, cafeterias, food trucks and more. Sturdy and reliable with enhanced hardness and rigidity as well as an excellent usable-temperature range—ideal for serving hot foods and beverages up to 180°F. Reusable and dishwasher-safe. These utensils fully compost in three to six months within commercial composting facilities.
Global Product Type
Disposable Dining Utensil Combos
Utensils Type
Fork,Knife,Spoon,Napkin
Material(s)
Utensils: TPLA Compostable Plastic Derived from Plants (70% Non-GMO Corn/30% Talc),Napkin: 100% Recycled Paper Content,Wrapper: Certified Compostable Cellulose
Color(s)
White
Product Biodegradability Indicator
N
Product Biodegradability in Days
0
Product Compostability Indicator
Y
Product Compostability Location
Commercial Facility
Product Compostability Certification
BPI Certified Compostable
Green Information
Made from TPLA compostable plastic derived from plants (70% non-GMO corn and 30% talc)
Compliance Standards
BPI Certified Compostable,USDA Certified Biobased 96%
Pre-Consumer Recycled Content Percent
0%
Post-Consumer Recycled Content Percent
0%
Total Recycled Content Percent
0%
Length
6"